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If you’re looking for the perfect balance of ease, flavor, and comfort, this Blueberry Quick Bread recipe is about to become your new best friend. Whether you’re new to baking or a seasoned pro in need of a quick fix, this one-bowl wonder is everything you want in a homemade treat: minimal cleanup, maximum flavor, and the kind of warmth that feels like a hug in every bite.

But beyond the deliciousness, baking this blueberry loaf is an exercise in mindfulness—a moment to slow down, breathe, and immerse yourself in the soothing rhythm of mixing, folding, and baking. If you’re like me, baking isn’t just about the end result; it’s a way to center yourself, reset, and find joy in the process.

So, let’s dive into the what, how, and why of this incredible Blueberry Quick Bread.

Why You’ll Love This Blueberry Quick Bread

One-Bowl Simplicity: Less mess, less stress—exactly what we need in our busy lives. I love this set from Target!
Perfect for Any Time of Day: Breakfast? Yes. Afternoon snack? Absolutely. Late-night treat? You got it.
Customizable: Add a hint of lemon zest, swap in chocolate chips, or throw in some nuts for a fun twist.
Great for Beginners: If you’re new to baking, this is a fantastic starter recipe to build confidence in the kitchen.
Stress-Baking Approved: Baking can be therapeutic, and this quick bread is a perfect example of how a simple recipe can bring comfort and joy.

The Story Behind My Blueberry Quick Bread

I first stumbled upon quick bread baking during a particularly stressful semester in college. Between exams, part-time work, and the general anxiety that comes with trying to figure out life, I needed an outlet. Cookies required too many batches, and yeast breads demanded patience I didn’t have. Enter quick bread—a happy medium that delivered delicious results without the wait.

Blueberry Quick Bread, in particular, became my go-to because of its versatility and ease. A batch baked on Sunday meant stress-free breakfasts all week, and the smell of vanilla and blueberries filling my tiny apartment made everything feel a little less overwhelming. Years later, it remains one of my favorite comfort bakes, especially when I need a reset. If you’re looking for a healthier or fruitier option, check out this banana bread recipe!

The Magic of Quick Breads

Unlike traditional bread, quick breads rely on baking powder or baking soda instead of yeast, meaning there’s no waiting for dough to rise. The simplicity of mixing everything in one bowl and popping it straight into the oven is what makes this recipe so appealing. You get homemade, bakery-style flavor without the hassle.

Blueberry Quick Bread Recipe

Ingredients:

1-2/3 cups all-purpose flour
1 cup granulated sugar
1-1/2 teaspoon baking powder
1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional but recommended!)
1/2 cup milk (dairy or non-dairy)
1/4 cup vegetable oil (or melted butter)
2 large eggs (room temp)
1 teaspoon vanilla extract (measure it with your heart)
1 to 1-1/2 cups fresh or frozen blueberries
1 tablespoon flour & 1 tsp sugar (for coating blueberries)

Instructions:

Preheat & Prep: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
Add Wet Ingredients: Make a well in the center or use a large measuring cup and add milk, oil, eggs, and vanilla. Stir until just combined—don’t overmix!
Toss & Fold Blueberries: In a small bowl, toss blueberries with 1 tablespoon of flour (this helps prevent them from sinking) and one teaspoon of sugar (to balance out the tartness). Gently fold them into the batter.
Bake: Pour batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Cool & Enjoy: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and savor!

FAQ: Can I Use Frozen Blueberries?

Absolutely! If using frozen blueberries, do not thaw them before adding to the batter. Just toss them in a bit of flour and fold them in gently to prevent the color from bleeding too much.

Make It Your Own: Variations to Try

Lemon Blueberry: Add 1 tablespoon of lemon zest for a bright, citrusy twist.
Cinnamon Swirl: Mix 2 tablespoons of brown sugar with 1 teaspoon cinnamon and swirl it into the batter before baking.
Nutty Crunch: Fold in 1/2 cup of chopped walnuts or pecans for added texture.

What’s Your Go-To Stress Bake?

Baking has always been my way to unwind, especially when life feels overwhelming. What about you? Do you have a go-to recipe that brings you comfort? Drop a comment and let’s swap baking stories!

Final Thoughts & A Call to Action

This Blueberry Quick Bread is more than just a recipe—it’s an invitation to slow down, enjoy the process, and treat yourself to something delicious. Whether you’re stress-baking, experimenting with new flavors, or just craving something cozy, this one-bowl wonder is here for you.

If you need more tips on stress-free baking or managing anxiety through travel and food, follow along with Confessions of a Stress Baker for more stories, recipes, and mindful baking adventures. Let’s connect!

Warmly,

Rae