Chocolate Chip Banana Bread
This moist and flavorful banana bread is loaded with rich chocolate chips, making it the perfect balance of sweet and comforting. Whether for breakfast, a snack, or dessert, this easy one-bowl recipe will quickly become a household favorite!
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Breakfast, Dessert, Snack
1 Large Bowl
1 Medium Bowl
1 9"x5" Loaf Pan
- 3-4 Overripe Bananas
- ½ Cup Unsalted Butter Softened
- ¼ Cup White Sugar
- ¼ Cup Brown Sugar Packed
- 2 Eggs Room temp
- 1½ tsp Vanilla
- 1½ Cups Flour All Purpose
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt Kosher
- 1 Cup Chocolate Chips
Preheat your oven to 350F and prep a loaf pan (9x5) with parchment paper.
Mash your bananas in a small bowl and set aside.
In a large bowl, cream together softened butter and both sugars using a hand or stand mixer for 2-3 minutes until the mixture is light and fluffy.
Add in your remaining wet ingredients - eggs, vanilla and bananas that were set aside. Mix until combined.
Add in your dry ingredients - flour, baking soda, baking powder, & salt. Use a spatula to mix until just combined. Fold in half of your chocolate chips.
Pour batter in to your prepared pan, and sprinkle with your remaining chocolate chips.
Bake for 50-60 minutes, or until golden brown. When finished, let the loaf cool for 10 minutes in the pan before removing to cool for another 10 minutes on a cooling rack