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Chocolate Chip Banana Bread

This moist and flavorful banana bread is loaded with rich chocolate chips, making it the perfect balance of sweet and comforting. Whether for breakfast, a snack, or dessert, this easy one-bowl recipe will quickly become a household favorite!
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 Slices
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method

Ingredients
  

  • 3-4 Overripe Bananas
  • ½ Cup Unsalted Butter Softened
  • ¼ Cup White Sugar
  • ¼ Cup Brown Sugar Packed
  • 2 Eggs Room temp
  • 1½ tsp Vanilla
  • 1½ Cups Flour All Purpose
  • 1 tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt Kosher
  • 1 Cup Chocolate Chips

Equipment

  • 1 Large Bowl
  • 1 Medium Bowl
  • 1 9"x5" Loaf Pan

Method
 

  1. Preheat your oven to 350F and prep a loaf pan (9x5) with parchment paper.
  2. Mash your bananas in a small bowl and set aside.
  3. In a large bowl, cream together softened butter and both sugars using a hand or stand mixer for 2-3 minutes until the mixture is light and fluffy.
  4. Add in your remaining wet ingredients - eggs, vanilla and bananas that were set aside. Mix until combined.
  5. Add in your dry ingredients - flour, baking soda, baking powder, & salt. Use a spatula to mix until just combined. Fold in half of your chocolate chips.
  6. Pour batter in to your prepared pan, and sprinkle with your remaining chocolate chips.
  7. Bake for 50-60 minutes, or until golden brown. When finished, let the loaf cool for 10 minutes in the pan before removing to cool for another 10 minutes on a cooling rack