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Peach Banana Bread

Love banana bread? Give it a summery twist with peaches! This Peach Banana Quick Bread is soft, sweet, and the perfect way to use up ripe fruit.
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Prep Time 25 minutes
Cool Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 12 Slices
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 3/4 Cup White Sugar
  • 1/2 Cup Butter Softened
  • 1 TBSP Brown Sugar
  • 1 TBSP Hot cocoa mix
  • 2 Bananas over-ripe
  • 2 Peaches Diced
  • 2 Eggs
  • 1/4 Cup Milk
  • 1 TBSP Vanilla
  • 2 Cups Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt

Equipment

  • 2 Medium/Large bowls
  • 1 9" x 5" Loaf Pan

Method
 

  1. Preheat oven to 350 degrees & prep loaf pan.
  2. Combine white sugar and softened butter until fluffy.
  3. Add in brown sugar and hot cocoa to butter mixture.
  4. In separate bowl, mash bananas, add in the eggs, milk, and vanilla - stir until combined. Then add in diced peaches and stir.
  5. Pour liquid ingredients in to the butter and sugar mixture.
  6. Add remaining dry ingredients to bowl. (Flour, baking soda, & salt) Mix until combined.
  7. Pour mixture in to prepare pan. **If you want the perfect bread crease on top, drag a knife through the mix once its in the pan, then pour a small line of olive oil down that crease.**
  8. Place in oven for 55-60 minutes until the loaf is golden brown and a toothpick comes out clean. Let it rest in the pan for 5-10 minutes before transferring to a wire cooling rack.