Peach Banana Bread
Love banana bread? Give it a summery twist with peaches! This Peach Banana Quick Bread is soft, sweet, and the perfect way to use up ripe fruit.
Equipment
- 2 Medium/Large bowls
- 1 9" x 5" Loaf Pan
Ingredients
- 3/4 Cup White Sugar
- 1/2 Cup Butter Softened
- 1 TBSP Brown Sugar
- 1 TBSP Hot cocoa mix
- 2 Bananas over-ripe
- 2 Peaches Diced
- 2 Eggs
- 1/4 Cup Milk
- 1 TBSP Vanilla
- 2 Cups Flour
- 1 tsp Baking Soda
- 1 tsp Salt
Instructions
- Preheat oven to 350 degrees & prep loaf pan.
- Combine white sugar and softened butter until fluffy.
- Add in brown sugar and hot cocoa to butter mixture.
- In separate bowl, mash bananas, add in the eggs, milk, and vanilla - stir until combined. Then add in diced peaches and stir.
- Pour liquid ingredients in to the butter and sugar mixture.
- Add remaining dry ingredients to bowl. (Flour, baking soda, & salt) Mix until combined.
- Pour mixture in to prepare pan. **If you want the perfect bread crease on top, drag a knife through the mix once its in the pan, then pour a small line of olive oil down that crease.**
- Place in oven for 55-60 minutes until the loaf is golden brown and a toothpick comes out clean. Let it rest in the pan for 5-10 minutes before transferring to a wire cooling rack.